Industrial automatic proofers

A solution for proofing dough on trays, boards, pans, etc. Trays are loaded from 2 lateral brackets one step at a time until the tower is filled, the trays are then shifted by the tower top to the tower bottom. This type of proofer is developed with series of independent towers and can not be positioned over the oven, but allows to occupy less width to the ground and be developed in length. The infeed and outfeed are positioned at ground level.

A solution for proofing artisan bread of different shape on boards. It provides maximum flexibility in the size and arrangement of the product for proofing. Possibility of manual handling of the product in the designated areas. Has the same size as the oven. The infeed and outfeed are positioned at ground level.

A solution for proofing the artisan product directly on the trays. It is characterized with possibility to keep discharge of the proofer moving while the infeed stands still and to have two separated zones with different temperature and humidity. Has the same size as the oven. The infeed and outfeed are positioned at ground level.

A solution for proofing dough on trays, boards, pans, etc. Trays are loaded into an automatic gravity tray-carrier proofer of various forms and with multiple levels. These proofers are characterized by ease of access and cleaning, they can be elevated and positioned above the oven. Typically they have the same size as the oven. The infeed and outfeed are positioned at ground level.